Our restaurant offers cooking classes with our chef
For those who want to learn the cuisine of Piedmont, or those who are already passionate, and would discover the gourmet secrets.
Minimum 10 people
The cuisine of the Roero district is traditional, rich and varied despite its simplicity. Passed down from generation to generation, it was originally simple but it became more refined and enriched with flavours and ingredients; nowadays it boasts some specialties known all over the world.
Our chef will let you discover the secrets of the traditional Roero cuisine, made with carefully selected, authentically local and seasonal products, keeping up old recipes but introducing a pinch of innovation.
You will master: agnolotti (stuffed pasta), fritto misto (traditional Piedmontese dish), bunet (local pudding) and much more.