The kitchen of Mongalletto restaurant proposes traditional season-based menus, with rich and tasty dishes.

  • Tart made with Porcini mushrooms and fondue sauce
  • Chopped steak tartare of Piemontese Fassona veal
  • Chilled veal slices with tuna sauce
  • Pumpkin flan with Parmigiano cheese sauce
  • Pork fillet with Chia seeds on red cabbage
Mongalletto combination plate

Chilled veal slices with tuna sauce, Piemontese peppers, stuffed onions, ”capônet”(stuffed cabbage leaves ), anchovies in green sauce, tongue served with Piemontese tomato sauce

Homemade pasta and soups
  • Traditional ravioli with butter and sage
  • Tagliolini pasta made with 30 yolks with sausage sauce/ with butter sauté
  • Red potatoes gnocchi with duck ragout
  • gorgo e pere-ravioli stuffed with gorgonzola cheese and caramelized pears
  • Ravioli with fondue and black truffle sautéed in butter
  • Rabaton (type of gnocchi made withSeirass cheese and leeks gratinated)
  • Gratinéed onion soup made like in the old times…20 min
  • Mix of fresh vegetables soup
  • Gratinéed Piemontese tripe soup 20 min
Meat and fish
  • Rabbit rollé with Roero Arneis wine
  • Turkey tidbits with apples
  • Braised veal cheek with Barbera Castellinaldo red wine
  • Thinly sliced veal filet with seared radicchio
  • Veal filet* grilled/with green peppercorns/ withmushrooms
  • Soup of small cuttlefish and baby octopus
  • Cheese selection, according to quantity
  • Chilled nougat dessert with caramel topping
  • Apple cake with cinnamon ice cream
  • Bônet (Typical piemontese dessert: caramel-coated custard with almond meringue cookies and chocolate)
  • Chocolate soufflé with yogurt ice cream
  • Sorbet
  • Ice cream
  • Panna cotta with coffee sauce
Download the menu in PDF Download the Desserts menu