The kitchen of Mongalletto restaurant proposes traditional season-based menus, with rich and tasty dishes.

  • Asparagus flan with Parmigiano cheese sauce
  • Chopped steak tartare of Piemontese Fassona veal
  • Chilled veal slices with tuna sauce
  • Skewers of beef and bacon with cream of beans
Mongalletto combination plate

Chilled veal slices with tuna sauce, Piemontese peppers, stuffed onions, ”capônet”(stuffed cabbage leaves ), anchovies in green sauce, tongue served with Piemontese tomato sauce

Homemade pasta and soups
  • Traditional ravioli with butter and sage
  • Tagliolini pasta made with 30 yolks with sausage sauce
  • Potatoes gnocchi with Castelmagno cheese sauce
  • gorgo e noci-ravioli stuffed with gorgonzola cheese and walnuts
  • Ravioli with fondue and black truffle sautéed in butter
  • Rabaton (type of gnocchi made withSeirass cheese and leeks gratinated)
  • Gratinéed onion soup made like in the old times…20 min
  • Cream of peas
Meat and fish
  • Orange scented duck breast escalope
  • Braised veal cheek with Barbera Castellinaldo red wine
  • Thinly sliced veal filet with seared radicchio
  • Veal filet grilled/with green peppercorns/ with Castelmagno cheese
  • Stewed cod with polenta crouton
  • Cheese selection, according to quantity
  • Chilled nougat dessert with caramel topping
  • Apple cake with Moscato ice cream
  • Bônet (Typical piemontese dessert: caramel-coated custard with almond meringue cookies and chocolate)
  • Chocolate soufflé with hazelnut ice cream
  • Sorbet
  • Ice cream
  • Crème caramel
Download the menu in PDF Download the Desserts menu