The kitchen of Mongalletto restaurant proposes traditional season-based menus, with rich and tasty dishes.

  • Asparagus flan with Parmigiano cheese sauce
  • Chopped steak tartare of Piemontese Fassona veal
  • Chilled veal slices with tuna sauce
  • Fresh salad od duck breast with black truffle
Mongalletto combination plate

Chilled veal slices with tuna sauce, Piemontese peppers, stuffed onions, ”capônet”(stuffed cabbage leaves ), anchovies in green sauce, tongue served with Piemontese tomato sauce

Homemade pasta and soups
  • Traditional ravioli with butter and sage
  • Tagliolini pasta made with 30 yolks with sausage sauce
  • Potatoes gnocchi with Castelmagno cheese sauce
  • Cuttlefish adn baby octopus soup
  • Ravioli with fondue and black truffle sautéed in butter
  • Rabaton (type of gnocchi made withSeirass cheese and herbs gratinated)
  • Gratinéed onion soup made like in the old times…20 min
  • mix of fresh vegetables soup
Meat and fish
  • Pork filet with pancetta
  • Braised veal cheek with Barbera Castellinaldo red wine
  • Thinly sliced veal filet with seared radicchio
  • Veal filet grilled/with green peppercorns/ with Castelmagno cheese
  • Stewed cod with potatoes crouton
  • Cheese selection, according to quantity
  • Chilled nougat dessert with caramel topping
  • Apple cake with Moscato ice cream
  • Bônet (Typical piemontese dessert: caramel-coated custard with almond meringue cookies and chocolate)
  • Dark chocovate bavarian cream with fruits of the forest sauce
  • Sorbet
  • Ice cream
  • Crème caramel
Download the menu in PDF Download the Desserts menu