A traditional convivial dish, served typically in autumn and winter, the mixed fry is one of the finest examples of Piedmontese cuisine.

Reserved for special occasions and holidays, this local speciality is characterised by a combination of sweet and savoury foods, with a clever mixture of Piedmontese meats and offal, vegetables, fruit and sweet treats like semolina and macaroons, encased in a crispy breadcrumb coating and served piping hot.

Come and taste this gourmet delight at our restaurant, to discover the pleasure of the most authentic Piedmontese tradition.