Agriturismo Mongalletto is in Castellinaldo.
What makes staying here in the heart of the Roero district really unique are the remarkable surroundings.
The centre is a fully restored typical farmhouse that mirrors the architecture of the era in which it was originally built, perched on the panoramic hilltop from which its name originates.
Angelo and Luciana’s past experience in running high quality restaurants contributes to their expertise in the hospitality and catering fields. Their daughters, Valentina and Arianna, share their parents’ love for their work.
They will be there to assist you during your stay, along with Valentina’s husband, Giulio; from the preparation of your room to the presentation of the dishes served at dinner.
You’ll be given a friendly welcome at Mongalletto and you’ll feel one of the family right from the start, like when people used to meet around the table for Sunday lunch in Castellinaldo during celebrations.
Special attention is reserved for traditional recipes in the kitchen and in doing this, only local seasonal products are used.
And so a delicate union between tastes, flavours and colours is born and they vary from season to season.
Fresh salads and bright colours for spring; fresh pasta and tasty baby vegetables sauces during summer; scented mushrooms and truffles, vegetables to accompany the“bagna caoda” (hot sauce) in autumn; chickpeas and beans for warm soups, chestnuts and desserts with zabaglione in winter. And then you’ll find freshly baked bread and breadsticks.
The scrupulous search for traditional recipes prepared using authentic products is a decisive factor when it comes to obtaining the quality that is clearly visible in the inviting dishes that will be served up to you.