Our restaurant offers cooking classes with our chefs, for those who want to approach Piedmontese cuisine for the first time or extend their expertise to discover a few gourmet secrets.
Roero cuisine consists of traditional dishes, handed down from generation to generation, rich and varied despite their absolute simplicity. Originally made with simple ingredients, over the years it has become more and more refined thanks to experience and taste, and it now boasts specialities that are famous all over the world.
Under the expert guide of our chef, you can discover the secrets of the local cuisine, created with a meticulous selection of genuine ingredients, always using the products that are in season.
You will learn to make agnolotti (mini ravioli), mixed fry, braised meats, bunet (a traditional local dessert) and much, much more, making the most of traditions with a touch of innovation.